7/13/2004 Photo Update!
San Francisco from a couple thousand feet up
About as close as I got to a photo of the thunderstorms. I took this with a 15-second shutter speed and intense concentration trying to hold the camera for that long, and it still came out wimpy.
Dawn from several thousand feet up. I think that's Lake Huron at the lower left.
Toto, I don't think we're in Kansas anymore. Stop sign in French.
Québec Parliament building.
Restaurant in Vieux-Québec. Imagine this replicated two dozen times and you might start getting a feel for the place.
Blurry restaurant shot of my brother. I think the party to the right of him were Americans.
One of the three city gates. If you look carefully, you'll notice the rain falling.
Je suis fatigué. But we're here, praise God. And this place is amazing. So was the trip. More later, though, I need a nap.
8:02pm update: So it's later. My brother just walked out with the camera, so no pictures now. The flight over was mostly uneventful, which I suppose is fortunate, since there are thunderstorms all over Canada right now. We actually flew through a couple on the way to Toronto, which was quite thrilling—watching a thunderstorm from several thousand feet up was more spectacular than the Fourth of July.
Prior to yesterday, the last time I'd flown was before September 11th, so I'd never experienced the sort of intensified security at American airports that's now commonplace. Oddly enough, security at Toronto's airport was a lot harsher than San Francisco and Sacramento…along with the typical shoe and belt removal routine, they actually had me demonstrate that my CD player and cell phone were, in fact, in working order (as opposed to being detonation devices, I guess). My brother also had to show that he wasn't hiding anything in his camera lenses, one by one (he brought three or four). We almost missed our connecting flight to Québec after being held up at security, but we just made it.
Québec City is straight out of France. Many of the buildings in Vieux-Québec (literally, "Old Québec") were built in the 18th and 19th centuries. Visiting is almost like practicing for a trip to Europe: it's cheaper flying out here, the American dollar is stronger against the Canadian dollar than against the euro, and if you happen to totally botch up in trying to speak French, the people are friendly and gracious and easily slip into English.
After checking in at the hotel this morning, we walked up to Vieux-Québec…it's on a hill overlooking Québec, so it was a good twenty-minute hike (think San Francisco). Vieux-Québec is fortified, separated from the rest of the city by stone walls with towered gateways. Inside the walls, the buildings (mostly boutique shops, restaurants, and cafés) are stone and the streets are narrow (and at times, cobbled!). Incidentally, the drivers drive like Europeans as well, though the summer festival closes streets to make it somewhat safe for pedestrians.
For dinner, we found a nice créperie just down the block from the chateau that dominates Vieux-Québec's skyline. As in San Francisco, all the restaurants have the maitre d' (or in this case, the maitresse d'—all the ones I saw were female) stand in the doorway with a menu, enticing customers to come in. We were seated just as it started raining hard—the thunderstorms I saw last night had evidently been dumping rain for a week. The candlelight cast soft shadows on the stone walls, and the whole place smelled of fondue. Dinner was simple but delicious—I started with what's got to be the best French onion soup in the Western hemisphere, before digging into a crépe called la Frontenac (named after the chateau): Canadian ham, cheese, and white sauce…mmm. Our waiter also gave us maple syrup on the side, which seemed odd for a savory crépe. We figured we weren't supposed to use it, but I poured a bit on mine anyways, and it actually tasted really good. I've become a convert to French cuisine, and I'm definitely gonna try to replicate that French onion soup when I get home.
*yawn* I'm sleepy...it's about 9pm, local time. Some other quick thoughts:
-People are surprised when I tell them I'm from California…evidently, my French accent's pretty good. The dead giveaway, though is the fact that my grammar is horrific.
-A funny adjustment, made poignant in the restaurant, is that it's not as easy to have secret conversations. In California, if my family wants to discuss something discretely (like how much to tip a waiter), we often converse in another language, typically French with a bit of Malagasy mixed in. Of course, that doesn't work here, since everyone understands what you're saying in both English and French. We even met a store clerk who knows a little Malagasy.
-Something the website for the summer festival didn't care to mention is that it's seems to be some sort of mecca for people whom my brother refers to as "crusty punk rockers." For you Davisites, think the Whole Earth Festival times five. Most people here are actually pretty normal, but every third or fourth person is a teenager or intoxicated adult with ragged clothes (including the quintessential "Misfits" concert shirt), dreadlocks (or a mohawk!) and a dire need of a bath.